Ident. | Authors (with country if any) | Title |
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001000 (2013) |
Niko S. Radulovi [Serbie] ; Polina D. Blagojevi [Serbie] ; Ana B. Miltojevi [Serbie] | α‐Linalool – a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oils |
001010 (2013) |
Shiamala Devi Ramaiya ; Japar Sidik Bujang ; Muta Harah Zakaria [Malaisie] ; Wong Sing King ; Muhd Arif Shaffiq Sahrir | Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars |
001011 (2013) |
Silvia Tavarini [Italie] ; Luciana G. Angelini [Italie] | Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties |
001014 (2013) |
Monia Ennouri [Tunisie] ; Bassem Khemakhem [Tunisie] ; Hanen Ben Hassen [Tunisie] ; Imen Ammar [Tunisie] ; Karima Belghith [Tunisie] ; Hamadi Attia [Tunisie] | Purification and characterization of an amylase from Opuntiaficus‐indica seeds |
001020 (2013) |
Yuh-Tai Wang [Taïwan] ; Ling-Lan Lien [Taïwan] ; Ya-Chu Chang [Taïwan] ; James Swi-Bea Wu [Taïwan] | Pectin methyl esterase treatment on high‐methoxy pectin for making fruit jam with reduced sugar content |
001025 (2013) |
Armando Moro [Espagne] ; Celia M. Librán [Espagne] ; M Isabel Berruga [Espagne] ; Amaya Zalacain [Espagne] ; Manuel Carmona [Espagne] | Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants |
001026 (2013) |
James M. Monaghan [Royaume-Uni] ; Andre Daccache [Royaume-Uni] ; Laura H. Vickers [Royaume-Uni] ; Tim M. Hess [Royaume-Uni] ; E Keith Weatherhead [Royaume-Uni] ; Ivan G. Grove [Royaume-Uni] ; Jerry W. Knox [Royaume-Uni] | More ‘crop per drop’: constraints and opportunities for precision irrigation in European agriculture |
001045 (2013) |
Durre Shahwar [Pakistan] ; Muhammad A. Raza [Pakistan] ; Atta‐Ur‐Rahman [Pakistan] | Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves |
001057 (2013) |
Abhay K. Pandey [Inde] ; Uma T. Palni [Inde] ; Nijendra N. Tripathi [Inde] | Evaluation of Clausena pentaphylla (Roxb.) DC oil as a fungitoxicant against storage mycoflora of pigeon pea seeds |
001061 (2013) |
Jiankang Cao [République populaire de Chine] ; Jiaqi Yan [République populaire de Chine] ; Yumei Zhao [République populaire de Chine] ; Weibo Jiang [République populaire de Chine] | Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage |
001067 (2013) |
Huijun Chih [Australie] ; Anthony P. James [Australie] ; Vijay Jayasena [Australie] ; Satvinder S. Dhaliwal [Australie] | Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil |
001068 (2013) |
Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis] | Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice |
001076 (2013) |
María Jesús Cejudo-Bastante [Espagne] ; M. Carmen Rodríguez Dodero [Espagne] ; Enrique Durán Guerrero [Espagne] ; Remedios Castro Mejías [Espagne] ; Ram N Natera Marín [Espagne] ; Carmelo García Barroso [Espagne] | Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar |
001446 (2012) |
Keith Chamberlain [Royaume-Uni] ; Mathilde Briens [Royaume-Uni] ; Jennifer H. Jacobs [Royaume-Uni] ; Suzanne J. Clark [Royaume-Uni] ; John A. Pickett [Royaume-Uni] | Use of honey bees (Apis mellifera L.) to detect the presence of Mediterranean fruit fly (Ceratitis capitata Wiedemann) larvae in Valencia oranges |
001461 (2012) |
Hongsong Chen [République populaire de Chine] ; Wei Zhang [République populaire de Chine] ; Kelin Wang [République populaire de Chine] ; Ya Hou [République populaire de Chine] | Soil organic carbon and total nitrogen as affected by land use types in karst and non‐karst areas of northwest Guangxi, China |
001466 (2012) |
Carlos Mesejo [Espagne] ; Giuliana Gambetta [Uruguay] ; Alfredo Gravina [Uruguay] ; Amparo Martinez-Fuentes [Espagne] ; Carmina Reig [Espagne] ; Manuel Agusti [Espagne] | Relationship between soil temperature and fruit colour development of ‘Clemenpons’ Clementine mandarin (Citrus clementina Hort ex. Tan) |
001505 (2012) |
Federico Pallottino [Italie] ; Corrado Costa [Italie] ; Francesca Antonucci [Italie] ; Maria Concetta Strano [Italie] ; Mariarosaria Calandra [Italie] ; Silvia Solaini [Italie] ; Paolo Menesatti [Italie] | Electronic nose application for determination of Penicillium digitatum in Valencia oranges |
001507 (2012) |
Marta Fuentes [Espagne] ; María F. Ortu O [Espagne] ; Francisco Pérez-Sarmiento [Espagne] ; Eva Bacaicoa [Espagne] ; Roberto Baigorri [Espagne] ; Wenceslao Conejero [Espagne] ; Arturo Torrecillas [Espagne] ; José M. García-Mina [Espagne] | Efficiency of a new strategy involving a new class of natural hetero‐ligand iron(III) chelates (Fe(III)‐NHL) to improve fruit tree growth in alkaline/calcareous soils |
001509 (2012) |
Alexandre V. Chaves [Australie] ; John Baah [Canada] ; Yuxi Wang [Canada] ; Tim A. Mcallister [Australie, Canada] ; Chaouki Benchaar [Canada] | Effects of cinnamon leaf, oregano and sweet orange essential oils on fermentation and aerobic stability of barley silage |
001513 (2012) |
Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne] | Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins |
001514 (2012) |
Florine Poiroux-Gonord [France] ; Anne-Laure Fanciullino [France] ; Liliane Bert [France] ; Laurent Urban [France] | Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits |
001531 (2012) |
Ying Lei [République populaire de Chine] ; Yong-Zhong Liu [République populaire de Chine] ; Qing-Qing Gu [République populaire de Chine] ; Xiao-Yan Yang [République populaire de Chine] ; Xiu-Xin Deng [République populaire de Chine] ; Jin-Yin Chen [République populaire de Chine] | Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait |
001546 (2012) |
Li-Hua Chen [République populaire de Chine] ; Xin-Qi Huang [République populaire de Chine] ; Feng-Ge Zhang [République populaire de Chine] ; Di-Kun Zhao [République populaire de Chine] ; Xing-Ming Yang [République populaire de Chine] ; Qi-Rong Shen [République populaire de Chine] | Application of Trichoderma harzianum SQR‐T037 bio‐organic fertiliser significantly controls Fusarium wilt and affects the microbial communities of continuously cropped soil of cucumber |
001550 (2012) |
Jayanta M. Sankhari [Inde] ; Menaka C. Thounaojam [Inde] ; Ravirajsinh N. Jadeja [Inde] ; Ranjitsinh V. Devkar [Inde] ; A V Ramachandran [Inde] | Anthocyanin‐rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet |
001818 (2011) |
Melinda Kadar [Espagne] ; Marisol Juan-Borrás [Espagne] ; Jose M. Carot [Espagne] ; Eva Domenech [Espagne] ; Isabel Escriche [Espagne] | Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey |
001829 (2011) |
Zipora Tietel [Israël] ; Anne Plotto [États-Unis] ; Elazar Fallik [Israël] ; Efraim Lewinsohn [Israël] ; Ron Porat [Israël] | Taste and aroma of fresh and stored mandarins |
001844 (2011) |
Natalia Graiver [Argentine] ; Alicia Califano [Argentine] ; Noemí Zaritzky [Argentine] | Partial dehydration and cryopreservation of Citrus seeds |
001859 (2011) |
Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes [Tunisie] ; Ines Ouerghemmi [Tunisie] ; Sabrine Jegham [Tunisie] ; Yosra Ben Njima [Tunisie] ; Ghaith Hamdaoui [Tunisie] ; Hassene Zemni [Tunisie] ; Brahim Marzouk [Tunisie] | Juice components and antioxidant capacity of four Tunisian Citrus varieties |
001860 (2011) |
Antonio Cano [Espagne] ; Almudena Bermejo [Espagne] | Influence of rootstock and cultivar on bioactive compounds in citrus peels |
001868 (2011) |
Malgorzata R. Cyran [Pologne] ; Alicja Ceglinska [Pologne] | Genetic variation in the extract viscosity of rye (Secale cereale L.) bread made from endosperm and wholemeal flour: impact of high‐molecular‐weight arabinoxylan, starch and protein |
001882 (2011) |
Taha M. Rababah [Jordanie] ; Majdi A. Al-Mahasneh [Jordanie] ; Isra Kilani [Jordanie] ; Wade Yang [États-Unis] ; Mohammad N. Alhamad [Jordanie] ; Khalil Ereifej [Jordanie] ; Muhammad Al-U'Datt [Jordanie] | Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits |
001890 (2011) |
Hasim Kelebek [Turquie] ; Serkan Selli [Turquie] | Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice |
001900 (2011) |
Lindsey Ellerbee [États-Unis] ; Louise Wicker [États-Unis] | Calcium and pH influence on orange juice cloud stability |
001B52 (2010) |
Amparo Martínez-Fuentes [Espagne] ; Carlos Mesejo [Espagne] ; Carmina Reig [Espagne] ; Manuel Agustí [Espagne] | Timing of the inhibitory effect of fruit on return bloom of ‘Valencia’ sweet orange (Citrus sinensis (L.) Osbeck) |
001B69 (2010) |
Li Wang [République populaire de Chine] ; Min Liu [République populaire de Chine] ; Ying Guo Lv [République populaire de Chine] ; Hui Zhang [République populaire de Chine] | Purification of calmodulin from rice bran and activation of glutamate decarboxylase by Ca2+/calmodulin |
001B76 (2010) |
Shoujiang Chen [République populaire de Chine] ; Min Zhang [République populaire de Chine] ; Shaojin Wang [États-Unis] | Physiological and quality responses of Chinese ‘Suli’ pear (Pyrus bretschneideri Rehd) to 1‐MCP vacuum infiltration treatment |
001B77 (2010) |
Ying Lei [République populaire de Chine] ; Yong-Zhong Liu [République populaire de Chine] ; Wen-Fang Zeng [République populaire de Chine] ; Xiu-Xin Deng [République populaire de Chine] | Physicochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication traits |
001B88 (2010) |
Vesela I. Chalova [États-Unis, Bulgarie] ; Philip G. Crandall [États-Unis] ; Steven C. Ricke [États-Unis] | Microbial inhibitory and radical scavenging activities of cold‐pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents |
001B97 (2010) |
Faiyaz Ahmed [Inde] ; Asna Urooj [Inde] | In vitro studies on the hypoglycemic potential of Ficus racemosa stem bark |
001C07 (2010) |
Chien-Chun Huang [Taïwan] ; Yi-Fen Chen [Taïwan] ; Chiun-Cr Wang [Taïwan] | Effects of micronization on the physico‐chemical properties of peels of three root and tuber crops |
001E43 (2009) |
Toru Takahashi [Japon] ; Yukio Furuichi [Japon] ; Takafumi Mizuno [Japon] ; Masako Kato [Japon] ; Aya Tabara [Japon] ; Yuka Kawada [Japon] ; Yoshiyuki Hirano [Japon] ; Kin-Ya Kubo [Japon] ; Minoru Onozuka [Japon] ; Osamu Kurita [Japon] | Water‐holding capacity of insoluble fibre decreases free water and elevates digesta viscosity in the rat |
001E56 (2009) |
Laura Sevillano [Espagne] ; María T. Sanchez-Ballesta [Espagne] ; Felix Romojaro [Espagne] ; Francisco B. Flores [Espagne] | Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact |
001E67 (2009) |
Zhilei Zhao [République populaire de Chine] ; Jiankang Cao [République populaire de Chine] ; Weibo Jiang [République populaire de Chine] ; Yuhong Gu [République populaire de Chine] ; Yumei Zhao [République populaire de Chine] | Maturity‐related chilling tolerance in mango fruit and the antioxidant capacity involved |
001E78 (2009) |
Domenico Cautela [Italie] ; Francesca Santelli [Italie] ; Floriana Boscaino [Italie] ; Bruna Laratta [Italie] ; Luigi Servillo [Italie] ; Domenico Castaldo [Italie] | Elemental content and nutritional study of blood orange juice |
002154 (2008) |
Ya-Ling Huang [Taïwan] ; Fuu Sheu [Taïwan] ; Mao-Hsiang Lee [Taïwan] ; Chi-Fai Chau [Taïwan] | Effects of particle size reduction of insoluble fibres by micron technology on various caecal and faecal indices |
002155 (2008) |
Emmy Hainida [Malaisie] ; Amin Ismail [Malaisie] ; Normah Hashim [Malaisie] ; Norhaizan Mohd. Sa [Malaisie] ; Ainul Zakiah [Malaisie] | Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats |
002156 (2008) |
Renhua Huang [République populaire de Chine] ; Renxue Xia [République populaire de Chine] ; Yunmei Lu [République populaire de Chine] ; Liming Hu [République populaire de Chine] ; Yongjie Xu [République populaire de Chine] | Effect of pre‐harvest salicylic acid spray treatment on post‐harvest antioxidant in the pulp and peel of ‘Cara cara’ navel orange (Citrus sinenisis L. Osbeck) |
002164 (2008) |
Hyoungill Lee [États-Unis] ; Josh Rivner [États-Unis] ; Jeffrey L. Urbauer [États-Unis] ; Nissim Garti [Israël] ; Louise Wicker [États-Unis] | De‐esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins |
002372 (2007) |
Shibu M. Poulose [États-Unis] ; Guddadarangavvanahally K. Jayaprakasha [États-Unis] ; Richard T. Mayer [États-Unis] ; Basavaraj Girennavar [États-Unis] ; Bhimanagouda S. Patil [États-Unis] | Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes |
002377 (2007) |
Yoon-Suk Cho [Corée du Sud] ; Kyung-Jin Yeum [États-Unis] ; Chung-Yen Chen [États-Unis] ; Giangiacomo Beretta [États-Unis] ; Guangwen Tang [États-Unis] ; Norman I. Krinsky [États-Unis] ; Sun Yoon [Corée du Sud] ; Yang Cha Lee-Kim [Corée du Sud] ; Jeffrey B. Blumberg [États-Unis] ; Robert M. Russell [États-Unis] | Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes |
002387 (2007) |
Saner Dede [Turquie] ; Hami Alpas [Turquie] ; Alev Bay Nd Rl [Turquie] | High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety |