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J. Sci. Food Agric < J. Sci. Food Agric. < J. Sep. Science  Facettes :

List of bibliographic references indexed by J. Sci. Food Agric.

Number of relevant bibliographic references: 108.
[0-50] [0 - 20][0 - 50][50-70]
Ident.Authors (with country if any)Title
001000 (2013) Niko S. Radulovi [Serbie] ; Polina D. Blagojevi [Serbie] ; Ana B. Miltojevi [Serbie]α‐Linalool – a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oils
001010 (2013) Shiamala Devi Ramaiya ; Japar Sidik Bujang ; Muta Harah Zakaria [Malaisie] ; Wong Sing King ; Muhd Arif Shaffiq SahrirSugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars
001011 (2013) Silvia Tavarini [Italie] ; Luciana G. Angelini [Italie]Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties
001014 (2013) Monia Ennouri [Tunisie] ; Bassem Khemakhem [Tunisie] ; Hanen Ben Hassen [Tunisie] ; Imen Ammar [Tunisie] ; Karima Belghith [Tunisie] ; Hamadi Attia [Tunisie]Purification and characterization of an amylase from Opuntiaficus‐indica seeds
001020 (2013) Yuh-Tai Wang [Taïwan] ; Ling-Lan Lien [Taïwan] ; Ya-Chu Chang [Taïwan] ; James Swi-Bea Wu [Taïwan]Pectin methyl esterase treatment on high‐methoxy pectin for making fruit jam with reduced sugar content
001025 (2013) Armando Moro [Espagne] ; Celia M. Librán [Espagne] ; M Isabel Berruga [Espagne] ; Amaya Zalacain [Espagne] ; Manuel Carmona [Espagne]Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants
001026 (2013) James M. Monaghan [Royaume-Uni] ; Andre Daccache [Royaume-Uni] ; Laura H. Vickers [Royaume-Uni] ; Tim M. Hess [Royaume-Uni] ; E Keith Weatherhead [Royaume-Uni] ; Ivan G. Grove [Royaume-Uni] ; Jerry W. Knox [Royaume-Uni]More ‘crop per drop’: constraints and opportunities for precision irrigation in European agriculture
001045 (2013) Durre Shahwar [Pakistan] ; Muhammad A. Raza [Pakistan] ; Atta‐Ur‐Rahman [Pakistan]Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves
001057 (2013) Abhay K. Pandey [Inde] ; Uma T. Palni [Inde] ; Nijendra N. Tripathi [Inde]Evaluation of Clausena pentaphylla (Roxb.) DC oil as a fungitoxicant against storage mycoflora of pigeon pea seeds
001061 (2013) Jiankang Cao [République populaire de Chine] ; Jiaqi Yan [République populaire de Chine] ; Yumei Zhao [République populaire de Chine] ; Weibo Jiang [République populaire de Chine]Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage
001067 (2013) Huijun Chih [Australie] ; Anthony P. James [Australie] ; Vijay Jayasena [Australie] ; Satvinder S. Dhaliwal [Australie]Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil
001068 (2013) Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis]Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice
001076 (2013) María Jesús Cejudo-Bastante [Espagne] ; M. Carmen Rodríguez Dodero [Espagne] ; Enrique Durán Guerrero [Espagne] ; Remedios Castro Mejías [Espagne] ; Ram N Natera Marín [Espagne] ; Carmelo García Barroso [Espagne]Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar
001446 (2012) Keith Chamberlain [Royaume-Uni] ; Mathilde Briens [Royaume-Uni] ; Jennifer H. Jacobs [Royaume-Uni] ; Suzanne J. Clark [Royaume-Uni] ; John A. Pickett [Royaume-Uni]Use of honey bees (Apis mellifera L.) to detect the presence of Mediterranean fruit fly (Ceratitis capitata Wiedemann) larvae in Valencia oranges
001461 (2012) Hongsong Chen [République populaire de Chine] ; Wei Zhang [République populaire de Chine] ; Kelin Wang [République populaire de Chine] ; Ya Hou [République populaire de Chine]Soil organic carbon and total nitrogen as affected by land use types in karst and non‐karst areas of northwest Guangxi, China
001466 (2012) Carlos Mesejo [Espagne] ; Giuliana Gambetta [Uruguay] ; Alfredo Gravina [Uruguay] ; Amparo Martinez-Fuentes [Espagne] ; Carmina Reig [Espagne] ; Manuel Agusti [Espagne]Relationship between soil temperature and fruit colour development of ‘Clemenpons’ Clementine mandarin (Citrus clementina Hort ex. Tan)
001505 (2012) Federico Pallottino [Italie] ; Corrado Costa [Italie] ; Francesca Antonucci [Italie] ; Maria Concetta Strano [Italie] ; Mariarosaria Calandra [Italie] ; Silvia Solaini [Italie] ; Paolo Menesatti [Italie]Electronic nose application for determination of Penicillium digitatum in Valencia oranges
001507 (2012) Marta Fuentes [Espagne] ; María F. Ortu O [Espagne] ; Francisco Pérez-Sarmiento [Espagne] ; Eva Bacaicoa [Espagne] ; Roberto Baigorri [Espagne] ; Wenceslao Conejero [Espagne] ; Arturo Torrecillas [Espagne] ; José M. García-Mina [Espagne]Efficiency of a new strategy involving a new class of natural hetero‐ligand iron(III) chelates (Fe(III)‐NHL) to improve fruit tree growth in alkaline/calcareous soils
001509 (2012) Alexandre V. Chaves [Australie] ; John Baah [Canada] ; Yuxi Wang [Canada] ; Tim A. Mcallister [Australie, Canada] ; Chaouki Benchaar [Canada]Effects of cinnamon leaf, oregano and sweet orange essential oils on fermentation and aerobic stability of barley silage
001513 (2012) Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Pérez-Gago [Espagne]Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins
001514 (2012) Florine Poiroux-Gonord [France] ; Anne-Laure Fanciullino [France] ; Liliane Bert [France] ; Laurent Urban [France]Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits
001531 (2012) Ying Lei [République populaire de Chine] ; Yong-Zhong Liu [République populaire de Chine] ; Qing-Qing Gu [République populaire de Chine] ; Xiao-Yan Yang [République populaire de Chine] ; Xiu-Xin Deng [République populaire de Chine] ; Jin-Yin Chen [République populaire de Chine]Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait
001546 (2012) Li-Hua Chen [République populaire de Chine] ; Xin-Qi Huang [République populaire de Chine] ; Feng-Ge Zhang [République populaire de Chine] ; Di-Kun Zhao [République populaire de Chine] ; Xing-Ming Yang [République populaire de Chine] ; Qi-Rong Shen [République populaire de Chine]Application of Trichoderma harzianum SQR‐T037 bio‐organic fertiliser significantly controls Fusarium wilt and affects the microbial communities of continuously cropped soil of cucumber
001550 (2012) Jayanta M. Sankhari [Inde] ; Menaka C. Thounaojam [Inde] ; Ravirajsinh N. Jadeja [Inde] ; Ranjitsinh V. Devkar [Inde] ; A V Ramachandran [Inde]Anthocyanin‐rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet
001818 (2011) Melinda Kadar [Espagne] ; Marisol Juan-Borrás [Espagne] ; Jose M. Carot [Espagne] ; Eva Domenech [Espagne] ; Isabel Escriche [Espagne]Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey
001829 (2011) Zipora Tietel [Israël] ; Anne Plotto [États-Unis] ; Elazar Fallik [Israël] ; Efraim Lewinsohn [Israël] ; Ron Porat [Israël]Taste and aroma of fresh and stored mandarins
001844 (2011) Natalia Graiver [Argentine] ; Alicia Califano [Argentine] ; Noemí Zaritzky [Argentine]Partial dehydration and cryopreservation of Citrus seeds
001859 (2011) Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes [Tunisie] ; Ines Ouerghemmi [Tunisie] ; Sabrine Jegham [Tunisie] ; Yosra Ben Njima [Tunisie] ; Ghaith Hamdaoui [Tunisie] ; Hassene Zemni [Tunisie] ; Brahim Marzouk [Tunisie]Juice components and antioxidant capacity of four Tunisian Citrus varieties
001860 (2011) Antonio Cano [Espagne] ; Almudena Bermejo [Espagne]Influence of rootstock and cultivar on bioactive compounds in citrus peels
001868 (2011) Malgorzata R. Cyran [Pologne] ; Alicja Ceglinska [Pologne]Genetic variation in the extract viscosity of rye (Secale cereale L.) bread made from endosperm and wholemeal flour: impact of high‐molecular‐weight arabinoxylan, starch and protein
001882 (2011) Taha M. Rababah [Jordanie] ; Majdi A. Al-Mahasneh [Jordanie] ; Isra Kilani [Jordanie] ; Wade Yang [États-Unis] ; Mohammad N. Alhamad [Jordanie] ; Khalil Ereifej [Jordanie] ; Muhammad Al-U'Datt [Jordanie]Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits
001890 (2011) Hasim Kelebek [Turquie] ; Serkan Selli [Turquie]Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
001900 (2011) Lindsey Ellerbee [États-Unis] ; Louise Wicker [États-Unis]Calcium and pH influence on orange juice cloud stability
001B52 (2010) Amparo Martínez-Fuentes [Espagne] ; Carlos Mesejo [Espagne] ; Carmina Reig [Espagne] ; Manuel Agustí [Espagne]Timing of the inhibitory effect of fruit on return bloom of ‘Valencia’ sweet orange (Citrus sinensis (L.) Osbeck)
001B69 (2010) Li Wang [République populaire de Chine] ; Min Liu [République populaire de Chine] ; Ying Guo Lv [République populaire de Chine] ; Hui Zhang [République populaire de Chine]Purification of calmodulin from rice bran and activation of glutamate decarboxylase by Ca2+/calmodulin
001B76 (2010) Shoujiang Chen [République populaire de Chine] ; Min Zhang [République populaire de Chine] ; Shaojin Wang [États-Unis]Physiological and quality responses of Chinese ‘Suli’ pear (Pyrus bretschneideri Rehd) to 1‐MCP vacuum infiltration treatment
001B77 (2010) Ying Lei [République populaire de Chine] ; Yong-Zhong Liu [République populaire de Chine] ; Wen-Fang Zeng [République populaire de Chine] ; Xiu-Xin Deng [République populaire de Chine]Physicochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication traits
001B88 (2010) Vesela I. Chalova [États-Unis, Bulgarie] ; Philip G. Crandall [États-Unis] ; Steven C. Ricke [États-Unis]Microbial inhibitory and radical scavenging activities of cold‐pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents
001B97 (2010) Faiyaz Ahmed [Inde] ; Asna Urooj [Inde]In vitro studies on the hypoglycemic potential of Ficus racemosa stem bark
001C07 (2010) Chien-Chun Huang [Taïwan] ; Yi-Fen Chen [Taïwan] ; Chiun-Cr Wang [Taïwan]Effects of micronization on the physico‐chemical properties of peels of three root and tuber crops
001E43 (2009) Toru Takahashi [Japon] ; Yukio Furuichi [Japon] ; Takafumi Mizuno [Japon] ; Masako Kato [Japon] ; Aya Tabara [Japon] ; Yuka Kawada [Japon] ; Yoshiyuki Hirano [Japon] ; Kin-Ya Kubo [Japon] ; Minoru Onozuka [Japon] ; Osamu Kurita [Japon]Water‐holding capacity of insoluble fibre decreases free water and elevates digesta viscosity in the rat
001E56 (2009) Laura Sevillano [Espagne] ; María T. Sanchez-Ballesta [Espagne] ; Felix Romojaro [Espagne] ; Francisco B. Flores [Espagne]Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact
001E67 (2009) Zhilei Zhao [République populaire de Chine] ; Jiankang Cao [République populaire de Chine] ; Weibo Jiang [République populaire de Chine] ; Yuhong Gu [République populaire de Chine] ; Yumei Zhao [République populaire de Chine]Maturity‐related chilling tolerance in mango fruit and the antioxidant capacity involved
001E78 (2009) Domenico Cautela [Italie] ; Francesca Santelli [Italie] ; Floriana Boscaino [Italie] ; Bruna Laratta [Italie] ; Luigi Servillo [Italie] ; Domenico Castaldo [Italie]Elemental content and nutritional study of blood orange juice
002154 (2008) Ya-Ling Huang [Taïwan] ; Fuu Sheu [Taïwan] ; Mao-Hsiang Lee [Taïwan] ; Chi-Fai Chau [Taïwan]Effects of particle size reduction of insoluble fibres by micron technology on various caecal and faecal indices
002155 (2008) Emmy Hainida [Malaisie] ; Amin Ismail [Malaisie] ; Normah Hashim [Malaisie] ; Norhaizan Mohd. Sa [Malaisie] ; Ainul Zakiah [Malaisie]Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats
002156 (2008) Renhua Huang [République populaire de Chine] ; Renxue Xia [République populaire de Chine] ; Yunmei Lu [République populaire de Chine] ; Liming Hu [République populaire de Chine] ; Yongjie Xu [République populaire de Chine]Effect of pre‐harvest salicylic acid spray treatment on post‐harvest antioxidant in the pulp and peel of ‘Cara cara’ navel orange (Citrus sinenisis L. Osbeck)
002164 (2008) Hyoungill Lee [États-Unis] ; Josh Rivner [États-Unis] ; Jeffrey L. Urbauer [États-Unis] ; Nissim Garti [Israël] ; Louise Wicker [États-Unis]De‐esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins
002372 (2007) Shibu M. Poulose [États-Unis] ; Guddadarangavvanahally K. Jayaprakasha [États-Unis] ; Richard T. Mayer [États-Unis] ; Basavaraj Girennavar [États-Unis] ; Bhimanagouda S. Patil [États-Unis]Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes
002377 (2007) Yoon-Suk Cho [Corée du Sud] ; Kyung-Jin Yeum [États-Unis] ; Chung-Yen Chen [États-Unis] ; Giangiacomo Beretta [États-Unis] ; Guangwen Tang [États-Unis] ; Norman I. Krinsky [États-Unis] ; Sun Yoon [Corée du Sud] ; Yang Cha Lee-Kim [Corée du Sud] ; Jeffrey B. Blumberg [États-Unis] ; Robert M. Russell [États-Unis]Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes
002387 (2007) Saner Dede [Turquie] ; Hami Alpas [Turquie] ; Alev Bay Nd Rl [Turquie]High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety

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